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Pasta Bartolo Egg Pasta Egg Rigatoni |
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| Egg Pasta hand cut, one-by-one, into traditional shapes; the very finest durum wheat semolina and eggs provide a simple, full flavor. This unique egg pasta showcases the artistry of Italian pasta-making. 'Care for our products means care our customers' "La Pasta di Bartolo" is distributed only to those outlets specialized in the sale of top range gastronomic products, outlets that place great faith in customer relations and satisfaction. Egg Tagliatelle (1/2 lb): Tradition required that Egg Tagliatelle be served with a bolognese sauce. Egg Tajarine (0.66lbs): Typical of the Piedmonte area, Tajarine is served with olive oil. gran padano and white truffles. Egg Ballarine (0.85lbs): Use this pasta with your most immaginative sauces. Egg Casarecce (1.1 lbs): Literally means 'Home-Made' pasta. Use it with your grandmother's favorite recipes. Egg Rigatoni (0.85lbs): A traditional pasta made better with the flavor of fresh eggs. Perfect with a meat sauce. |
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Your Price: $8.99 |
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