To Your Health

 

 
A real treat for anyone who suffers from celiac disease. The golden pasta of Le Veneziane is made from easy to digest, gluten-free 100% corn, not wheat. We like the bright yellow look it brings to our table and the lightness and goodness it brings to our meals. Pair with organic Galardi Olive Oil and "il sale dei Papi" (the salt of the popes) for a tasty, healthy dinner. San Giacomo 5 Year Aged Balsamic Vinegar Corn Penne Rigate Corn Spaghetti Corn Ditalini Organic Galardi Extra-Virgin Olive Oil Salfiore di Romagna Sea Salt of Cervia
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